How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael
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If you're stressing over your Easter menu — stop! Rachael and Culinary Producer (and baker extraordinaire) Grant Melton have got you covered with five Easter recipes ranging from main dishes to sides — and of course they didn't forget dessert!
A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.
Watch Rach make it in the video above!
GET THE RECIPE: Rachael's Spiral Ham with Brown Sugar Red Eye Glaze
This frittata's a little bit spicy, a little bit sweet, a little bit cheesy and a whole lot satisfying.
GET THE RECIPE: Rachael's Frittata with Sausage, Jalapeño, Apples and Cheddar
Toasting the cornmeal and corn flour heightens the flavor in this cheesy, ranch-infused cornbread from Culinary Producer Grant Melton.
GET THE RECIPE: Cheddar Ranch Skillet Cornbread
This quick and simple Easter dessert from Culinary Producer Grant Melton is all party on top and all chocolate cake on the bottom.
GET THE RECIPE: Chocolate Creme Egg Mug Cake
Studded with coconut and crushed Easter candy, these blondies are a sweet and easy treat for ushering in spring.
GET THE RECIPE: Broken Bunny Blondies
In the spirit of Easter, our friend Brit Morin demonstrated three adorable Easter-themed DIYs — and our in-studio audience members all went home with a travel bundle gift basket courtesy of StyleCraft.
Watch it all go down in the video below!