Camila Alves' Spooky Ghoul Punch
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
What are spider cookies and mummy cupcakes without a cup of spooky ghoul punch on the side, are we right?
Well, thanks to celeb lifestyle blogger Camila McConaughey, your Halloween spread can have it ALL.
Here's how to make her spooky punch:
Rachael Ray Show
1. Cut apples in half and remove the core.
2. Carve little faces into the outside of the apple, then soak in lemon juice so they won’t turn brown.
3. Bake them on a baking sheet at 250° for about 1.5 hours, and they will shrink a bit to make exaggerated faces.
4. Put cloves in the eye and nose holes, and then plop into your punch (or apple cider).
Tip: For an adults-only party, spike the punch!
