How To Make Crispy Baked Chickpeas
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Coming up with clever recipes using ingredients you already have on hand can be difficult, but it's not impossible to get creative in the kitchen while you stay home!
Most of us probably have a can or two of chickpeas (aka garbanzo beans) hiding in the back of our pantry.
If you're looking for a recipe to help use them up, look no further! Put your canned chickpeas or garbanzo beans to use with any of these 11 healthy snack, lunch and dinner recipes.
You only need two ingredients from your pantry to make this healthy snack.
2. Buffalo Ranch Roasted Chickpeas
Try this better-for-you Buffalo ranch-inspired snack from one of our clever viewers.
These 3-ingredient curry chickpeas are toasted perfection.
4. Cauliflower, Spinach + Chickpea Patties
Spices and a good pan-sear turn these veggie-loaded patties from the Pollan Family's cookbook, Mostly Plants, into a good-for-you meal choice.
Rach's easy and healthy Chickpea Noodle Soup is perfect for feeding your family on a weeknight.
Chef Richard Blais' chickpea chili is a favorite in his family.
7. Budget-Friendly Chickpea Fried Rice
You can use any veggies lying around the kitchen for this quick and easy vegetarian fried rice from Danielle Kartes, author of the blog and cookbook Rustic Joyful Food.
8. Basic Hummus
To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO. If you want to get fancy, top with chopped toasted pistachios.
The liquid from a can of chickpeas (a.k.a. aquafaba) is a favorite clean-eating hack of Gwyneth Paltrow's, as it blends into a thick and creamy sauce.
10. Pasta With Chickpeas (Pasta e Ceci)
Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called Pasta e Ceci.
11. Chickpea Curry
This chickpea curry is easy to make with a can of garbanzo beans—and gets finished off using a cooking tip Rach borrowed from her mom.