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If we can say anything about the top recipes of April 2021, it's that they're anything but boring! From years-long favorites like Rach's Chicken Riggies, and the TikTok-famous Baked Feta Pasta that may not be a fleeting trend after all, to Baked Fish with Garlic-Cheese Breadcrumbs and Smoky Spanish-Style Chicken, you were craving variety and excitement—and we're right there with you.
1. Baked Fish with Lemon + Dijon & Garlic-Cheese Breadcrumbs
Rachael Ray Show
A crunchy, cheesy, garlic bread topping makes this baked fish recipe from Rach irresistible. Watch her make it in the video above!
2. Baked Feta Pasta Trend From TikTok
Rachael Ray Show
You're proving that the TikTok-famous Baked Feta Pasta recipe may not be a fleeting trend.
Rachael Ray Show
"I've shared this dish many times over the years, but it's time to bring it back again," Rach says. And you're sure glad she did!
4. Garlic Herb Roast Chicken With Potatoes
Rachael Ray Show
Winner winner chicken dinner: Rach shares her recipe for a simple roast chicken + potato dinner seasoned with garlic and herbs.
Rachael Ray Show
As it turns out, Rach's hubby John's latest favorite is one of yours, too!
6. Roasted Potato Sticks with Rosemary
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Rach's quick & easy recipe for roasted potato sticks seasoned with rosemary is a family (+ viewer!) favorite.
Rachael Ray Show
Rach calls this comfort food goofy fun and stupid good.
8. Smoky Spanish Chicken with Peppers + Roasted Potatoes
Rachael Ray Show
This one-pan Spanish-style chicken gets served alongside roasted potatoes, but charred bread rubbed with garlic makes for an easy, equally delicious side.
9. Vegan Spring Pasta: Campanelle With Creamy Tahini Sauce Charred Asparagus + Za'atar
Rachael Ray Show
Rach shares a yummy vegan pasta recipe made with a creamy tahini sauce, spring veggies (asparagus) + the Middle Eastern spice blend za'atar.
10. Buffalo Chicken Paillard With Slaw, Blue Cheese & Scallions
Rachael Ray Show
Rach shares a quick & easy recipe for buffalo chicken paillard with slaw, blue cheese + scallions—a healthier take on the bar food favorite.
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