Photo credit: Rachael Ray Show
Aired April 14, 2015
The weather is starting to warm up, so why not take advantage of it with a cookout! Katie Lee is visiting Rachael to share three of her favorite BBQ recipes.
Katie Lee’s BLT Ranch Burgers
Katie Lee’s BLT Ranch Burgers
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Katie’s simple, summery BLT burger will be the hit of any BBQ. Katie accessorizes her beef patty with bacon, homemade ranch dressing and a toasted bun.
Tip: Add Worcestershire sauce to your ground beef when you make your burger patties, because as Katie says, it will make your meat taste “meatier.”
Katie Lee’s West Virginia-Style Hot Dogs
Katie Lee’s West Virginia-Style Hot Dogs
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When you think of regional hot dog recipes, usually New York or Chicago-style comes to mind. But Katie Lee is bringing you West Virginia-style dogs! Her dogs are slathered with a delicious homemade chili sauce, yellow mustard, onions and cole slaw -- delish! Katie says, “If you make this for your neighborhood block party, you will be the hero of the neighborhood.”
Katie Lee’s All-American Potato Salad
Katie Lee’s All-American Potato Salad
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If you’re bored of your family’s potato salad recipe, try this simple and delicious version from Katie. The addition of fresh parsley, tarragon combined with the brightness of scallions, lightens up this perfect summer-day side.
What is your go-to dish to serve at BBQs? Tell us in the comments!