- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
This dish is easy and elegant. Serve with a green salad dressed with Dijon and garnished with pomegranate seeds alongside. For a heartier meal, serve with sliced steak and arugula dressed with lemon, olive oil and salt as a second course.
Bring a pot of water to a boil. Season liberally with salt and cook pasta 5 minutes.
Meanwhile, heat olive oil, 4 slow turns of the pan, over medium heat. Add garlic, chili flakes and rosemary, stir 2 minutes then add wine and bring to boil. Reduce heat to a low, rolling simmer.