bob harper
chicken
diet
dinner
fajitas
fitness
lettuce
lunch
mexican
healthy living
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Skinny Chicken Fajitas

Skinny Chicken Fajitas

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

  • 1 pound chicken tenders
  • Salt and pepper
  • Non-stick cooking spray
  • 1 green pepper, sliced into strips
  • 1 red pepper, sliced into strips
  • 1 onion, sliced into strips
  • 1 jalapeños, sliced into rings
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Juice of 1 lime
  • 1 cup Skinny Slow-Cooker Tomato Sauce
  • Lettuce leaves, for serving
  • Cilantro, for garnish

Yield

Serves: 4

Preparation

Season chicken with salt and pepper.

Heat a large, non-stick skillet over high heat.


Once the skillet is hot, add in the chicken tenders. Cook for about 5 minutes then flip. Cook a few minutes more.

Add in the green pepper, red pepper, onion and jalapeño. Cook until vegetables begin to brown. Add in the cumin, chili powder and paprika. Toss the chicken and veggies around to coat. Add in the tomato sauce and lime juice. Bring to a simmer and remove from heat to cool.

When you’re ready to serve, place some of the chicken and vegetables into a lettuce cup and top with fresh cilantro leaves.