How to Make Classic Tot Hotdish | Tater Tot Casserole with Ground Beef | Molly Yeh

Watch Food Network star Molly Yeh show you how to make her husband's favorite hotdish casserole with ground beef, frozen green beans + Tater Tots.

Molly Yeh's Beloved Hotdish with Ground Beef + Tater Tots

Food Network star Molly Yeh shares her take on the classic Midwestern meal called hotdish, a creamy casserole made with ground beef, veggies + Tater Tots.

Rachael's BLD Fried Rice with Sausage, Bacon + Egg

Rachael shares her quick and easy sausage, bacon and egg fried rice that she serves for breakfast, lunch + dinner!

How to Make Sausage, Bacon and Egg Fried Rice | BLD Meal | Rachael Ray

Watch Rachael show you how to make quick and easy fried rice with bacon, sausage + eggs.

The Best Bar Tools + Spirits for a Beginner Bar, According to John

Our resident bartender, Rach's husband John, was more than happy to field a viewer question about setting up a beginner bar at home.

How to Make a Tuscan Sunset Cocktail | John Cusimano

Watch John Cusimano show you how to make a sunset-hued vodka, Campari + fennel cocktail to go with Rach's Italian-inspired fish and pasta dinner.

John's Italian-Inspired Vodka, Campari + Fennel Cocktail

John shares his Italian-Inspired vodka, Campari + fennel cocktail, which resembles a beautiful sunset.

Everything a Beginner Needs to Set Up a Bar at Home, According to John

John is our show (and Rach's) resident bartender, so he knows exactly what a beginner needs to set up a bar at home.

Rach's Easy Italian Dinner: Fennel-Topped Fish + Garlic and Oil Pasta

Rachael shares her "easy and delicious" Italian-inspired dinner: fennel-topped fish + garlic and oil spaghetti.

How to Make Crispy Fennel-Topped Fish with Garlic and Oil Spaghetti | Rachael Ray

Watch Rachael show you how to make a simple Italian-inspired dinner of baked fish with fennel + spaghetti with oil and vinegar.

How to Make Bison Empanadas

Watch chefs Richard Blais and Pyet DeSpain show you how to make her empanadas stuffed with ground bison + sweet potato.

How to Make Pepita Salsa

Watch chefs Richard Blais and Pyet DeSpain show you how to make her easy salsa with pepitas, charred tomatillos and serranos + cliantro.

Rach's Super-Popular Eggplant Stuffed with Lamb, Tomatoes + Cheese

Rachael shares a dish she says is "a hit with anyone," roasted eggplant stuffed with lamb, tomatoes, nuts, cheese + herbs.

Quick and Easy Charred Tomatillo, Pepita + Cilantro Salsa

"Next Level Chef" winner Pyet DeSpain shares her quick and easy charred tomatillo, pepita + cilantro salsa.