Why You Might Want to Consider Brining Your Meat Rather Than Marinating
Barbecue expert Meathead Goldwyn reveals that marinating generally doesn't penetrate very far into meat, whereas a wet or dry brine can help your piece of meat hold on to its moisture.
Most people have expired food lurking in their pantry or fridge. But they might wonder whether eating it will just taste bad, or whether it could actually make them sick.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
