Food & Fun

Easy Meatballs in Tomato Sauce from 11-Year-Old Cook

Serve these super-easy meatballs in tomato sauce on bruschetta as a starter or in sub rolls for dinner.
Food & Fun

4-Ingredient App: Brie Bites in Crispy Phyllo Shells

"Life Is a Party" author David Burtka shares his Brie bites in crispy phyllo shells, a quick and easy appetizer made with only 4 ingredients!
Food & Fun

4-Ingredient App: Honey + Goat Cheese-Stuffed Figs

"Life Is a Party" author David Burtka shares his goat-cheese + honey-stuffed figs, a quick and easy appetizer made with only 4 ingredients!
Food & Fun

No-Cook 4-Ingredient App: Tomato Pesto Bites

"Life Is a Party" author David Burtka shares his tomato pesto bites, a quick and easy no-cook appetizer made with only 4 ingredients!
Food & Fun

How to Make Low-Carb Crab Cakes Made in a Muffin Tin | Party Food Idea

Watch "Top Chef" Brian Malarkey show you how to make Asian-style pork sliders baked in a muffin pan, one of his favorite party food ideas.
Food & Fun

Rach's Super-Popular Eggplant Stuffed with Lamb, Tomatoes + Cheese

Rachael shares a dish she says is "a hit with anyone": roasted eggplant stuffed with lamb, tomatoes, nuts, cheese + herbs.
Food & Fun

How to Make Stuffed Eggplant | Rachael Ray

Watch Rachael Ray show you how to make easy lamb-stuffed eggplant, great for an easy appetizer, lunch or dinner.
Food & Fun

Jalapeno Popper Cheese Ball

For those who like it spicy…
Food & Fun

Dill Pickle Cheese Ball

For the pickle-lovers at your party!
Food & Fun

Preserved Lemon Adds a Unique Twist to Warm Cheesy Spinach Dip

Lebanese chef and caterer Edy Massih shares one of his most popular mezze dips: creamy baked spinach + cheese with preserved lemon.
Food & Fun

How to Make Warm Cheesy Spinach Dip With Preserved Lemon

Watch Lebanese chef and caterer Edy Massih show you how to make his spinach, cheese + preserved lemon dip, an easy snack, appetizer or side dish.
Food & Fun

How to Make Nutty Muhammara

Watch Lebanese chef and catererEdy Massih show you how to make an easy roasted red pepper, walnut + pomegranate molasses dip.
Food & Fun

Add This Super-Flavorful Red Pepper-Walnut Dip to Your Holiday Spread

Lebanese chef and caterer Edy Massih shares one of his most popular mezze dips: muhammara, made with roasted red peppers, walnuts + pomegranate.
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