Bagel Lab: Rach's Warm Spinach-Artichoke Bagels Are a Cheesy Hit
The weekend calls for Rach's "bagel lab," where she comes up with delicious new toppings, like this warm artichoke and spinach dip-topped bagel.
Bagel Lab: Fresh Herbs + Chili Paste Spice Up Rach's Moroccan Bagels
Rach has her own "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors.
Bagel Lab: Rach's Blue Cream Cheese Bagels with Walnuts + Bacon
Rach has her own "bagel lab," where she comes up with new toppings, like this sweet & savory combo of blue cheese, bacon and rosemary.
Bagel Lab: Rach's Dill Pickle Cream Cheese Bagels
Rach has her own "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips.
Breakfast Bagel Sandwich | Curtis Stone
Curtis Stone shares his secrets for making the perfect breakfast bagel sandwich.
Are You Forgetting This Step When You Freeze Bagels?
The owners of Bear's Cup — where Rach and John get their bagels up in the Adirondacks — are sharing their pro tips + tricks for freezing + reviving bagels.
French Toast Cinnamon-Raisin Bagels With Apple Crisp Topping
French toast made with cinnamon raisin bagels plus apple crisp topping?! Whoa—breakfast will never be the same!
How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel Lab
Rach shares an easy and delicious recipe for fresh herb- and spice-infused cream cheese that gives bagels a fragrant bite.
How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bagel Lab
Rach shares a crowd-pleaser inspired by the flavors of dill pickles from her latest weekend "Bagel Lab."
How To Make French Toast Bagels with Apple Crisp Topping | BYOB Bagels
Watch Beth George of BYOB Bagels use cinnamon raisin bagels to make French toast and finish it off with an apple crisp topping.
How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab
Watch Rach as she mixes up a semi-dried tomato and basil cream cheese that's spiked with paprika, fresh garlic, lemon and red pepper flakes.
How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Bagel Lab
Watch Rach make her easy recipe for a cheesy spinach-artichoke bagel that works for breakfast, lunch or dinner!
Freezing Bagels The Right Way | You're Doing It Wrong | Bagel Shop Owner Tips + Tricks
The owners of Bear's Cup in Bolton Landing, New York (where Rach + John get their bagels!) break down the steps for freezing + reviving bagels.