Rach Calls This Irish Fondue "Dee-licious"!

Rach shares her Irish take on a classic Swiss fondue, adding beer + whiskey to the cheese mixture.

Braised Brisket with Almond Gremolata

This brisket recipe is a family-favorite of Rachael's and is even featured in her cookbook, "Everyone Is Italian on Sunday."

Rach's Brined Brisket

Rach brines her brisket for 1-2 days to pack in as much flavor as possible, then slow cooks the meat with sliced onions, thyme + garlic in a dutch oven.

How To Make Deep Dish Stuffed Potatoes with Brisket | Game Day Food | Rachael Ray

Watch Rach load up these deep dish stuffed potatoes with brisket, sour cream and all of your favorite toppings.

Game Day Grub: Rach's Deep Dish Stuffed Potatoes With Brisket

Rach's deep dish stuffed potatoes loaded with brisket, sour cream and the works is the ultimate game day recipe.

Rach Makes The EASIEST Brisket Ever

The sweetness of caramelized onions gives Rach's easy beef brisket tons of flavor.

How To Make The Easiest Brisket Ever With Caramelized Onions | Rachael Ray

Caramelized onions are Rach's secret for the easiest beef brisket ever—watch her show you how it's done.

Rach's Easy Hard Shell Brisket Tacos, Thanks To a Shortcut Ingredient

Rach's quick fix for taco night—she loves the hard shell!—is brisket, thick-cut from any deli counter or grocery store.

Leftover Brisket Tacos with Chipotle Salsa

Chef Marc Murphy whips up these juicy brisket tacos in no time! The secret? Using leftover brisket meat!

Cold-Weather Classic: Rach's Cast-Iron Braised Brisket

Brisket braised in a cast iron pot of caramelized onions means big, meaty flavor with just a touch of sweetness.

How To Make Basic Cast-Iron Brisket By Rachael

Brisket braised in a cast iron pot of caramelized onions means big, meaty flavor with just a touch of sweetness.

How To Make Brisket Ragu with Rigatoni By Rachael

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.

How To Make Homemade Pastrami By David Alan Grier

Homemade pastrami is a delicious labor of love, complete with days reserved for brining and a few hours for grilling or smoking the brisket.

Rach's Brisket Ragu with Rigatoni = Pasta Dreams Come True

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.