Perfect Pair Alert! Rach's Buffalo-Harissa Paillard + Fennel-Celery Salad

A spicy chicken paillard is cooled down and topped by a crisp, refreshing salad tempered with blue cheese crumbles.

How To Make Buffalo-Harissa Paillard with Fennel-Celery Salad and Blue Cheese Crumbles By Rachael

A spicy chicken paillard is cooled down and topped by a crisp, refreshing salad tempered with blue cheese crumbles.

Anne Burrell’s Rockin’ Porchetta with Fall Veggies

This just might be the prettiest fall dinner you'll ever make!

Ultimate Buffalo Wings

Whether you dip them in ranch or blue cheese, these wings are seasoned with garlic and bursting with flavor.

Buffalo Mary

This Bloody Mary packs a buffalo-flavored punch thanks to the splash of Frank's RedHot® sauce in the mix.

Smoky Bloody Maria

Grant’s Smoky Bloody Maria

Spicy Tomato Soup and Garlic Bread Grilled Cheese Sandwiches

Spicy Tomato Soup and Garlic Bread Grilled Cheese Sandwiches

Jeanette’s Potato Salad Salad

Jeanette’s Potato Salad Salad

Mama Beller’s Chicken Soup

Mama Beller’s Chicken Soup

White Chili Burritos

White Chili Burritos

Roasted Chicken with Root Veggies

Roasted Chicken with Root Veggies

4 Totally Different Ways to Cook with Celery

Culinary whiz Graham Elliot is revealing four vastly different ways to cook with celery.

4 Totally Different Ways to Cook with Celery

Culinary whiz Graham Elliott is revealing four vastly different ways to cook with celery, from using the root, to the stems, to the leaves, to the seeds!

Buffalo Steaks with Braised Celery, Carrots and Parsnips

Buffalo Steaks with Braised Celery, Carrots and Parsnips