Classic Fricassee Takes a Trip to Spain With This Twist From Rach
Rachael makes a flavor-packed Spanish take on chicken fricassee with a gutsy sofrito, sweet AND smoked paprika, fire-roasted tomatoes, olives + potatoes.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.