How To Make a Pre-Prohibition Gin Martini + The Right Way to Serve a Martini | John Cusimano
Watch John make a pre-Prohibition martini, plus show you how to chill a martini glass, the perfect gin-to-vermouth ratio and when to shake vs stir a cocktail.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.