How to Make Sweet Potato Souffles with Boozy Whipped Cream | TDay Leftover Idea | Curtis Stone

Watch chef Curtis Stone show you how to turn leftover mashed sweet potatoes into light and airy individual souffles topped with boozy whipped cream.

Leftover Mashed Sweet Potatoes Never Tasted So Good!

Chef Curtis Stone transforms leftover mashed sweet potatoes into glorious individual souffles topped with bourbon-spiked whipped cream.

Thanksgiving Leftover Idea: Mashed Potato Tacos!

Chef Curtis Stone shares a quick and easy way to use up leftover mashed potatoes: crispy, creamy tacos with pico de gallo and lime.

Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!

Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.

Curtis Stone's Loaded Potato Salad With Bacon Is His Favorite Dish

This loaded potato salad with bacon is best when served warm, but can be made up to 8 hours ahead.

Breakfast Bagel Sandwich | Curtis Stone

Curtis Stone shares his secrets for making the perfect breakfast bagel sandwich.

Crêpes with Homemade Ricotta + Maple-Strawberry Syrup

Chef Curtis Stone's crêpes are made with homemade ricotta + served with maple-strawberry syrup.

Carrot Cupcakes with Brown Sugar Cream Cheese Frosting | Curtis Stone

Chef Curtis Stone calls this Brown Sugar Cream Cheese Frosting "the best frosting I've ever, ever come across."

Curtis Stone Serves His Fried Chicken With This Spicy Piri Piri Sauce

While Curtis likes things spicy, his piri piri vinegar sauce is easily scaled down for milder palates!

How To Make Piri Piri Sauce | Chef Curtis Stone

Piri Piri sauce is a vinegar-based hot sauce that blends fresh chiles and garlic until smooth—Chef Curtis Stone makes it in just minutes.

How To Make Fried Chicken Extra-Crunchy | Picnic Recipes | Curtis Stone

When you're making fried chicken for a picnic, it needs to be able to keep it's crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.

Melted Leeks with Brioche Breadcrumbs | Curtis Stone

Celebrity chef Curtis Stone uses cream and buttery brioche breadcrumbs to transform leeks into a mouthwatering side.

Rigatoni with Broccoli and Italian Sausage | Emeril Lagasse

Celebrity chef Emeril Lagasse uses kitchen staples and a secret ingredient to whip up an easy and flavorful pasta dish that cooks up in minutes.

Charcuterie with Purple Cauliflower, Pickled Onions & Mustard Seeds | Curtis Stone

Celebrity chef Curtis Stone's homemade side of pickled goods packs a nice punch paired with the richness of sliced meats.