Leftover Mashed Sweet Potatoes Never Tasted So Good!

Chef Curtis Stone transforms leftover mashed sweet potatoes into glorious individual souffles topped with bourbon-spiked whipped cream.

Thanksgiving Leftover Idea: Mashed Potato Tacos!

Chef Curtis Stone shares a quick and easy way to use up leftover mashed potatoes: crispy, creamy tacos with pico de gallo and lime.

How to Make Curtis Stone's Creamy Thanksgiving Celery Root Soup

Watch Curtis Stone show you how to make a creamy pureed celery root soup for Thanksgiving or anytime it's cold out.

How to Make Cheesy Damper | Australian Soda Bread (No Yeast!) | Curtis Stone

Watch Curtis Stone show you how to make an easy, cheesy version of classic, no-yeast Australian soda bread.

How to Make Curtis Stone's Kitchen Sink Salad (Arugula and Fennel Salad with Pickled Onion Dressing)

Watch Curtis Stone show you how to make a simple salad using odds & ends he found in Rach's set kitchen; you can do the same in your kitchen!

Curtis Stone's Kitchen Sink Salad With Pickled Onion Dressing

Curtis Stone goes "shopping" from Rach's set kitchen, then throws together a simple, tasty arugula, fennel + quick-pickled onion salad with his haul.

Curtis Stone's Cheesy Australian Soda Bread (No Yeast!)

Curtis Stone shares his cheesy damper, a light, fluffy + crusty Australian soda bread made without yeast.

Curtis Stone's Creamy Thanksgiving Celery Root Soup

Curtis Stone's family calls this creamy celery root soup "Thanksgiving soup" because it has all the flavors of the holiday in one bowl.

How to Make Steamed Chocolate Pudding Cake | Curtis Stone

Watch Curtis Stone show you how to make an easy gooey chocolate cake with chocolate glaze for Halloween or any occasion!

One of Curtis Stone's Favorite Treats: Easy, Gooey Chocolate Cake!

Curtis Stone shares his decadent + easy-to-make chocolate cake, which is steamed rather than baked to give it a gooey, pudding consistency.

3-Ingredient Hot Maple Sticky Wings | Curtis Stone

Hot sauce plus maple syrup give Curtis Stone's easy sticky wings the perfect sweet & spicy flavor.

OMG! Curtis Stone's Banana-Hazelnut Croissant Bread Pudding

Chef Curtis Stone turns a favorite restaurant's banana-hazelnut French toast into a decadent bread pudding made with croissants.

How to Make Banana-Hazelnut Croissant Bread Pudding | Curtis Stone

Watch Curtis Stone show you how to make a decadent croissant, Nutella + banana bread pudding.

How to Make Sweet Potato Souffles with Boozy Whipped Cream | TDay Leftover Idea | Curtis Stone

Watch chef Curtis Stone show you how to turn leftover mashed sweet potatoes into light and airy individual souffles topped with boozy whipped cream.