Curtis Stone’s Spiced Cranberry-Tangerine Cocktail

Leave out the tequila for a kid-friendly cocktail!

Jeanette’s Apple Cider Margaritas

Make these by the pitcher for autumn parties so that cocktail time is a breeze!

Thanksgiving Leftover Recipes: Stuffing Waffles & Breakfast Patties

Let's talk Thanksgiving leftovers! We're LIVE with Grant, Jeanette and the whole culinary team to help you figure out what to do with all that extra turkey, stuffing, potatoes and more. As always, ask us your questions and share your thoughts in the comme

Damaris Phillips’ Kentucky Autumn Sangria

This go-to autumnal sangria is the perfect way to start your Thanksgiving supper!

John’s Mulled Autumn Punch

Rach’s hubby, John, cooks up a drink for a crowd with some extra fun for the adults!

Jeanette’s Boozy Apple Cider Slushy

“We’re calling it now, THIS is the new cocktail of fall!”

5 Apple & Pumpkin Recipes For Fall: Pumpkin Baked Ziti & Apple Cider Slushy

It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!

Vivian Howard’s Peanut, Pepsi, and Bourbon Float

Chef Vivian Howard makes a classic southern float with homemade peanut ice cream!

Curtis Stone’s White Russian + Creamsicle + Milkshake

This creamy cocktail just got even better -- as a milkshake!

Buffalo Mary

This Bloody Mary packs a buffalo-flavored punch thanks to the splash of Frank's RedHot® sauce in the mix.

How to Make Buffalo EVERYTHING: Buffalo Wings & Buffalo Cobb Salad

Buffalo-and-behold: We're LIVE! Grant and Jeanette are getting you ready for football season with tons of buffalo recipes. As always, ask us your questions and share your thoughts in the comments.

Thanksgiving Mule

You'll want this easy cocktail by your side.

Easy Pasta Dishes: One-Skillet Tortellini Bolognese & Thanksgiving Pasta

Pasta la vista, baby! We're LIVE with Grant and Jeanette cooking up amazing pasta dishes. As always, ask us your questions and share your thoughts in the comments.