Pan-Roasted Asparagus with Lemon and Parmesan | Emeril Lagasse

Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan is a simple + delicious side.

Huge Surprise For Couple Who Share Rachael's Wedding Anniversary

As part of our Season 10 premiere in 2015 — a show full of surprises — we extended the fun to our fans with a huge surprise for one very special couple.

Emeril's Barbacoa Beef Tacos Are Unbeatable

Seasoned chuck roast makes for an unbeatable taco filling in Emeril's Barbacoa Tacos. Enjoy with homemade tomato salsa fresca and avocado.

Emeril's Easy Southwestern Turkey Sliders Are JUST Spicy Enough

Serrano chiles + a southwestern spice blend add tons of flavor to Emeril's quick & easy turkey sliders.

How To Make Southwestern Turkey Sliders By Emeril Lagasse

Serrano chiles + a southwestern spice blend add tons of flavor to Emeril's quick & easy turkey sliders.

Culinary Student Who Survived Strokes Gets Surprise(s) of a Lifetime

Alyssa had been in culinary school for 3 weeks when she suffered multiple strokes. Today, she's almost fully recovered and we had 2 big surprises for her.

Culinary Student Brought To Tears By Scholarship Surprise & Meeting Her Chef Idol

Alyssa had been in culinary school for 3 weeks when she suffered multiple strokes. Today, she's almost fully recovered and we had 2 big surprises for her.

Emeril's Pork Chops With Glazed Shallots = Tonight's Easy Dinner

This simple supper from Chef Emeril Lagasse relies on quick-cooking pork chops for the base of complementary sweet-tart balsamic-glazed shallots.

Emeril Lagasse's Roux

When making roux, you must stir, stir, stir — reaching into every corner of the pot, or else you will end up with some burnt bits.

Emeril Lagasse's Rich Chicken Stock

Emeril's homemade chicken stock can come in handy for a variety of dishes, particularly his Chicken and Andouille Gumbo.

Emeril Lagasse's Chicken + Andouille Gumbo Is The Perfect Consistency

A rich chicken broth and roux set the foundation for this authentic gumbo from celebrity chef Emeril Lagasse.

How To Make Chicken and Andouille Gumbo By Emeril Lagasse

A rich chicken broth and roux set the foundation for this authentic gumbo from celebrity chef Emeril Lagasse.

How To Make Thin-Cut Pork Chops with Rosemary-Balsamic Glazed Shallots By Emeril

This simple supper from Chef Emeril Lagasse relies on quick-cooking pork chops for the base of complementary sweet-tart balsamic-glazed shallots.

Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning

Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole.