Food Trends From the '70s, '80s, '90s + One Trend You'll See Everywhere in 2023

From sun-dried tomatoes to chocolate lava cake, plenty of foods have gone in and out of style. NYT food writer Melissa Clark walks us through the big ones.

NYT Food Writer Talks Food Trends Over Past 50 Years

NY Times' Melissa Clark talks foods that have gone in and out of style as well as a popular dish that’s having a moment now.

Does “Is It Cake?” Host Mikey Day Even Like Cake?

“Is It Cake?” host Mikey Day talks to Rach about his newfound appreciation for baking as well as the insane creations featured on the Netflix show.

The Internet's Fave Fall Waffle Makers Are Back and on Sale for $15

The internet's fave mini waffle maker is back and on sale just in time for the start of fall.

Oddly Satisfying TikTok Food Videos We Can't Stop Watching

These oddly satisfying TikTok food videos—from cookie decorating to pasta making—have a way of calming us. And we can't get enough.

Tornado Potatoes Are Going Viral on TikTok

The next TikTok potato trend is here. Tornado potatoes are fried, covered in cheese and at the top of our list to try.

We Can't Stop Watching These Tiny Food Videos on TikTok

Tiny Kitchen makes the cutest tiny food videos on TikTok—like tiny cinnamon rolls and a tiny meatball sub—and we can spend HOURS watching them.

We Tried The TikTok Recipe For Baked Feta Pasta + We're SOLD

When we saw the creamy TikTok-famous Baked Feta Pasta recipe making its way around the internet, we had to try it ourselves.

We Tried the TikTok 2-Ingredient Ice Cream Bread

2-ingredient quick bread sounds too good to be true—so when ice cream bread went viral on TikTok, we had to try it for ourselves. And we might be sold.

Must-Try Food Trucks Around the World—From London to Vancouver

Not only have food trucks been taking the U.S. by storm, but recently, they've been going global—from The Duck Truck in London to Mr. Bannock in Vancouver.

Non-Alcoholic Beers Are a Huge Trend – Here Are The Best Ones to Try

These are some of the best non-alcoholic beers (2022 trend alert!), according to the editor-in-chief + content director "Rachael Ray In Season."

2022 Food Trends: Birria, Gochujang, Non-Alcoholic Beers + More

The editor-in-chief and content director of "Rachael Ray In Season," Lauren Iannotti, predicts which food trends you'll be seeing in 2022.

What Is Gochujang and Why Is Rachael Obsessed With It?

Gochujang is a spicy and sweet Korean chili paste—and Rachael loves it so much, she cooks with it at least once a week. Try her Gochujang recipes.

Indoor "Smart Garden" AeroGarden Makes Growing Herbs Indoors Easy

The EIC of "Rachael Ray In Season," Lauren Iannotti, on why she loves the AeroGarden Indoor Herb Garden and thinks growing herbs will be a huge 2022 trend.