Rach's Steak Dinner With a Creamy, Rich French Twist: Bearnaise Sauce

Rachael shares her mouthwatering steak dinner with creamy, rich bearnaise sauce, crispy oven fries + a simple salad layered with Parm.

How to Make Skirt Steaks and Gem Salad with Fries | Rachael Ray

Watch Rachael show you how to make her pan-seared skirt steaks with classic French bearnaise sauce, crispy oven fries + a simple salad with shaved Parm.

How to Make Potato Gratin | Daniel Boulud

Watch Chef Daniel Boulud show you how to make his classic French potato gratin with cream, garlic, thyme, a little nutmeg + grated cheese.

How to Make the Ultimate Roasted Chicken | Daniel Boulud

Watch Chef Daniel Boulud show you how to make the dish he says he'll never take off the menu: his "ultimate" roasted chicken with lemon, garlic + herbs.

Chef Daniel Boulud's Classic Potato Gratin

Chef Daniel Boulud shares his classic creamy potato gratin topped with cheese, which he grew up eating on his family's farm near Lyon, France.

Chef Daniel Boulud's Ultimate Roasted Chicken

Chef Daniel Boulud shares his "ultimate" roasted chicken, which is brined, stuffed with lemon, garlic and herbs + rubbed with butter before cooking.

Nate Berkus & Jeremiah Brent Discuss the Possibility of Baby #3

Nate Berkus & Jeremiah Brent talk the possibility of having a third child as well as a recent trip to Paris with kids Poppy & Oskar.

Rach's One-Pan "Cheater's" Cassoulet With Boneless Chicken

Rachael shares her "cheater's" version of the classic French dish cassoulet, using boneless chicken + canned beans in one pan.

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and Sausage with Beans

Watch Rachael show you how to make her cassoulet "rip-off" with canned beans, boneless chicken + demi-glace (and baguette instead of a breadcrumb topping).

These Instant Pot Cheesy Mashed Potatoes are Inspired by a French Dish

These cheesy, fondue-like mashed potatoes are super easy to make in an Instant Pot.

How to Make Beef Bourguignon | Katie Lee Biegel

Watch Katie Lee Biegel show you how to make a comforting classic French stew with beef, vegetables + red wine.

Katie Lee Biegel Serves This French Stew on Tree-Decorating Day

Katie Lee Biegel shares the comforting one-pot beef Bourguignon she makes for her family on tree-decorating day.

Rach's Classic French Coq au Vin

Rachael shares a classic coq au vin with mushrooms + pearl onions, the perfect recipe when it's cold out and you're having family or friends over.

How to Make Classic Coq au Vin | Rachael Ray

Watch Rachael show Billy Porter and Tommy DiDario how to make chicken braised in red wine with mushrooms + pearl onions.