How To Make Spicy Fried Chicken | Rachael Ray

Watch Rach show you how to make spicy fried chicken that begins with an overnight brine for big flavor.

Rach's Spicy Fried Chicken Boasts BIG Flavor

Rachael shares a spicy fried chicken recipe that's worth the overnight brine.

This Broccoli Tempura Recipe Was Inspired by Broccoli Cheddar Soup

This recipe for broccoli tempura made with chickpea flour + a cheese dipping sauce was inspired by the flavors of broccoli cheddar soup.

How To Make Broccoli Tempura With Chickpea Flour + Cheese Dipping Sauce | Chef Kristen Kish

Watch season 10 "Top Chef" winner Kristen Kish show you how to make her broccoli tempura made with chickpea flour, served with a creamy, cheesy sauce.

Rach's Spicy & Crunchy Cornmeal-Crusted Fried Chicken

Cornmeal gives this fried chicken recipe from Rach extra crunch.

What To Do With Leftover Frying Oil | Q & Ray & J

If the oil has debris in it, you should discard it, Rach says — and she explains how. But did you know you can sometimes use oil more than once?

Here's How Rach Handles Leftover Cooking Oil

How to dispose of cooking oil at home + when you can reuse frying oil, according to Rachael.

Marcus Samuelsson's Coconut Fried Chicken with Sweet Hot Sauce

Coconut milk is key in Chef Marcus Samuelsson's coconut fried chicken — which also gets doused in a sweet hot sauce.

How To Make Coconut Fried Chicken With Sweet Hot Sauce | Marcus Samuelsson

Watch chef Marcus Samuelsson show how to make this flavor bomb of a platter of coconut fried chicken with sweet hot sauce.

Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!

Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.

How To Make Fried Chicken Extra-Crunchy | Picnic Recipes | Curtis Stone

When you're making fried chicken for a picnic, it needs to be able to keep it's crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.

Valerie Bertinelli Shows How She Makes Her Favorite Onion Rings

Pantry staples are all that's needed to whip up Valerie Bertinelli's crunchy onion rings.

How To Make Onion Rings | Valerie Bertinelli

Watch Valerie Bertinelli show you how to make to make onion rings with just the right amount of crunch and flavor.

Go On a Field Trip With This Pineapple Black Fried Rice Bowl

This Asian-inspired Pineapple Black Fried Rice Bowl Topped With Pan-Fried Salmon comes from the menu of Chef JJ Johnson's NYC restaurant FIELDTRIP.