Cheese-Flavored Dosas from Rach's Favorite Indian Restaurant in NYC
Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature recipe for dosas (Indian-style crepes).
The Perfect Doable, Elegant Thanksgiving Side: A Whole Stuffed Pumpkin
Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.
How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud
Watch chef Daniel Boulud bake a cheese pumpkin filled with cheese + stuffing.
Fonduta Becomes "Fun-duta" When Served in a Roasted Pumpkin!
Rachael shares her recipe for rich and creamy fonduta (fondue made without alcohol)—basically, an Italian queso dip—served in a roasted pumpkin.
How to Make Fonduta-Filled Roast Pumpkin | Cheesy Halloween Snack | Rachael Ray
Watch Rachael roast and fill a pumpkin with a cheesy dip for our Halloween show.
Rachael's Ultimate Mac and Cheese
Gruyere, bacon, and truffles take comfort food to another level.
Easy Chicken Cordon Bleu with French Bistro Salad
From Audrey Johns' cookbook on healthy eating, a cheese-and-ham stuffed chicken dinner
Rachael's Chicken Paillard Croque Madame with Asparagus
Rach's protein-packed riff on the ooey-gooey classic French sandwich delivers the same cheesy goodness but minus the gluten.
Rachael's A Meatloaf in Paris
Rach gives meatloaf the Croque Monsieur-treatment, plus an option for those who prefer the Croque Madame.
'Quick-ish' Onion Soup and Spinach Salad
There’s no rushing the onions for the soup, but you can get around making the stock from scratch.
Sliced Fresh Tuna Melts on Toast
Rach elevates the diner staple with fresh tuna and Gruyere
Croque Madame-Style Chicken Paillard
Rach turns the famous French sandwich into a tasty chicken dinner