Food & Fun

How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.
Food & Fun

Green Eggs and Ham

Sam I Am eats this for breakfast, lunch or dinner!
Food & Fun

Rachael's Chicken Paillard Croque Madame with Asparagus

Rach's protein-packed riff on the ooey-gooey classic French sandwich delivers the same cheesy goodness but minus the gluten.
Food & Fun

Rachael's Lemon-Glazed Ham With Minty Fresh Peas

'This is a super-easy Easter-style brunch, lunch or dinner you could serve this weekend or any other weekend in the spring.' -- Rach
Food & Fun

Spring Toast with Peas, Ham & Mint

Show off springtime peas in this quick and easy puree.
Food & Fun

Rachael's Burgers with Onion and Garlic, Ham and Cheese

The smokiness of the speck and sharp bite of the provolone take Rach's burger to another level.
Food & Fun

Rachael's A Meatloaf in Paris

Rach gives meatloaf the Croque Monsieur-treatment, plus an option for those who prefer the Croque Madame.
Food & Fun

5-Ingredient Smoked Ham Glazed with Maple Syrup

Perfect for the holidays, this ham -- from Jacques Pepin's PBS series cookbook -- makes for delicious day-after sandwiches.
Food & Fun

5-Ingredient Smoked Ham Glazed with Maple Syrup

Perfect for the holidays, this ham -- from Jacques Pepin's PBS series cookbook -- makes for delicious day-after sandwiches.
Food & Fun

Green Eggs and Ham

Sam I Am eats this for breakfast, lunch or dinner!
Food & Fun

Iceberg Antipasto Salad

This fresh salad goes great alongside any pasta dish
Food & Fun

Lasagna with Spinach, Spring Onions and Mortadella

Dig into this springtime lasagna when the weather warms up!
Food & Fun

Stuffed Cutlets

Veal, pork or chicken all work here. It’s chef’s choice!
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