OMG! Curtis Stone's Banana-Hazelnut Croissant Bread Pudding

Chef Curtis Stone turns a favorite restaurant's banana-hazelnut French toast into a decadent bread pudding made with croissants.

How to Make Banana-Hazelnut Croissant Bread Pudding | Curtis Stone

Watch Curtis Stone show you how to make a decadent croissant, Nutella + banana bread pudding.

These Spiked Hazelnut Hot Chocolate Mudslides Are an Irresistible Adult Treat

Sunny Anderson makes whiskey-spiked hot chocolate flavored with hazelnuts, cinnamon-sugar + crushed chocolate cookies.

How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Anderson

Watch Sunny Anderson turn hot chocolate into a rich and creamy adults-only drink flavored with hazelnut, cinnamon-sugar + crushed chocolate sandwich cookies.

Sheet Pan Pancakes With Hazelnut Spread

No-stress oven-baked pancakes that can feed a crowd are topped with hazelnut spread + hazelnuts.

How To Make Sheet Pan Pancakes With Hazelnut Spread

No-stress, oven-baked pancakes that can feed a crowd are topped with hazelnut spread + hazelnuts.

Toasted-Hazelnut Tarte au Sucre Is The Sugar Pie Of Your Dreams

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).

How To Make Toasted-Hazelnut Tarte au Sucre (Sugar Pie) By Gail Simmons

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).

How To Make Red Chard and Ricotta Spaghetti with Bacon By Rachael

Wilted chard, creamy ricotta, and toasted hazelnuts give Rach's spaghetti dish extra texture and flavor.

Rach's Red Chard + Ricotta Spaghetti With Bacon Packs In The Greens

Wilted chard, creamy ricotta, and toasted hazelnuts give Rach's spaghetti dish extra texture and flavor.

You’ll FALL In Love With Rach's Pumpkin (or Squash) & Gorgonzola Pasta

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.

How to Make Pumpkin, Sage and Gorgonzola Pasta by Rachael

Sage and blue cheese bring out the natural sweetness of pumpkin or butternut squash.

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Baked Fish with Dijon and Nutty Breadcrumbs

This flavorful, healthy dinner got the Bob Harper seal of approval!