You had us at no-churn...

You had us at no-churn...

Clodagh McKenna's Slow-Cooked Creamy Cheddar Cauliflower with Hazelnut Crumb

You best friend around the holidays is your slow cooker.

Brussels Sprout, Hazelnut and Apple Salad

Brown butter is the secret ingredient to this warm salad dressing!

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Welcome fall with this delicious homestyle pork roast.

Spaghetti with Sausage, Mushrooms and Fennel

Spaghetti with Sausage, Mushrooms and Fennel

Meatloaf Meatballs

Meatloaf Meatballs

Jacques Pepin's Fondue with Pesto

Jacques Pepin's Fondue with Pesto