This Senegalese Burger Is Inspired By The Flavors of West Africa

"Top Chef All Star" Eric Adjepong shares a burger recipe inspired by the flavors of Senegalese comfort food.

Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano

John's Raspberry Rhubarb Fizz is a boozy way to use up the bottom of the jam jar.

How To Make a Senegalese Burger With Yassa Onion Jam | Top Chef Eric Adjepong

Watch Top Chef All-Star Eric Adjepong show you how to make a Senegalese burger inspired by the flavors of West Africa.

This 2-Ingredient Strawberry Jam Takes Only 10 Minutes to Make!

Drizzle or spread this healthy, 2-ingredient topper on toast or yogurt.

Strawberry Jam Cake With Cream Cheese Frosting

This versatile cake recipe works with raspberry, peach or blueberry jam, too.

Rach's Half-Pound Beef Burger Is Served With The WORKS

A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of tasty toppings.

How To Make Half-Pound Beef Burgers with Drunken Red Onion Jam By Rachael

A classic all-beef burger gets the over-the-top treatment with Rach’s red onion jam made with red wine and a slew of tasty toppings.

This 2-Ingredient Strawberry Jam Takes Only 10 Minutes to Make!

Drizzle or spread this healthy, 2-ingredient topper on toast or yogurt.

PB&J Breakfast Bars

Kid-friendly and good-for-them too!

Jammin’ Blackberry Jam Cake with Caramel Icing

This jam cake from Patti LaBelle, the dessert queen, reigns supreme!

Peanut Butter and Jelly French Toast Casserole

It's peanut butter jelly time! Kids and adults alike will love this French toast twist on the staple lunchbox sandwich.

Gluten-Free Almond-Oat Linzer Cookies

This healthy take on the classic cookie is made with a combination of almond flour and oat flour.

'1-2-3' Pork and Poultry Glaze

An easy way to add flavor to a quick weeknight meal

Easy PB&J Pancakes

Two childhood favorites rolled into one tasty breakfast