Food & Fun

Lemon Roast Potatoes | Rachael Ray

This bright-tasting side—with a secret ingredient that makes the potatoes extra crispy—goes well with just about anything.
Food & Fun

Shortcut Lemon Bundt Cake

Anne Byrn, a.k.a. "The Cake Mix Doctor," transforms boxed yellow cake mix into a beautiful, moist lemon bundt cake.
Food & Fun

Pan-Roasted Asparagus with Lemon and Parmesan | Emeril Lagasse

Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan is a simple + delicious side.
Food & Fun

Lemon-Poppy Pasta Salad

Nothing says spring like this Lemon-Poppy Pasta Salad from former Culinary Producer Grant Melton.
Food & Fun

Lemon-Buttermilk Pound Cake | Chris Kimball

This slightly sweet and tart pound cake from Chef Chris Kimball is perfect for spring brunch.
Food & Fun

No-Measure Yogurt Cake With Lemon Poppy Seed Glaze

This easy Greek yogurt cake from former staffer Grant Melton requires no measuring cups or spoons.
Food & Fun

Cozy Up With Rach's Easy Lemon Risotto

Rach shares an easy recipe for lemon risotto, which also happens to be one of her family favorites.
Food & Fun

How To Make Lemon Risotto | Rachael Ray

Watch Rach stir together a cozy supper of lemon risotto, which also happens to be a family favorite.
Food & Fun

Grandpa's Artichokes (Baked Stuffed Artichokes)

Not only is this delicious, but it's a dinner table showstopper!
Life

How To Make Spaghetti with Zucchini and 'Nduja | Rachael Ray

Watch Rach pull together this spicy spaghetti dish with zucchini + lemon in minutes, thanks to a flavor-packed shortcut ingredient.
Food & Fun

How To Make Sparkling Lemonade With Orange & Lime By Rachael

Rachael makes sparkling lemonade with an orange & lime twist during our Season 4 premiere in 2009.
Food & Fun

You Only Need 5 Ingredients To Make Katie Lee's Lemon Butter Pasta

You only need 5 ingredients plus salt & pepper to make Katie Lee's easy—and so tasty—Lemon Butter Pasta.
Food & Fun

How To Make Lemon Butter Pasta | #StayHome With Katie Lee

You only need 5 ingredients plus salt & pepper to make Katie Lee's easy—and so tasty—Lemon Butter Pasta.
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