Food & Fun

A Korean-Inspired Riff on the Moscow Mule That Rach Calls "Awesome"

John shares his spiced Korean-inspired twist on a Moscow mule, subbing soju for the classic vodka.
Food & Fun

How to Make Coconut Milk-Marinated Shrimp & Pineapple Skewers | Chef Ronnie Woo

Watch chef Ronnie Woo show you how to make easy Asian-inspired grilled skewers with shrimp, coconut milk + pineapple.
Food & Fun

Easy Grilled Shrimp & Pineapple Skewers Marinated in Coconut Milk

The sweet, juicy pineapple contrasts with a creamy, dreamy coconut milk marinade and succulent shrimp—it's the perfect combination.
Food & Fun

How to Make John's "Spring Forward" Vodka Cocktail

Watch John show you how to make a tart-sweet spring cocktail to go with Rach's pea, ricotta + pistachio pasta.
Food & Fun

John's Springy Elderflower & Cucumber Cocktail Is Light + Refreshing

John shares a "springy and light" cocktail made with vodka, elderflower liqueur, lime juice, cucumber + basil.
Food & Fun

How to Make John's Night Market Mule Cocktail | John Cusimano

Watch John Cusimano show you how to make a Korean-inspired riff on the Moscow mule that Rach calls "awesome."
Food & Fun

This Spicy Beergarita Is The Perfect Summer Cocktail

Homemade margarita + Mexican beer + a chili salt rim = this easy beergarita cocktail.
Food & Fun

Make John's Hibiscus Margarita For Your Next Taco Night

Store-bought hibiscus flowers in simple syrup are the secret ingredient behind John's easy margarita, but you can also make hibiscus simple syrup using tea.
Food & Fun

Key Lime Pie With a Silky Smooth Filling + Buttery, Crispy Crust

This key lime pie's graham cracker crust is as buttery as the trademark tangy filling is creamy.
Food & Fun

Spice Up Happy Hour With John's Mumbai Mule Cocktail

Ginger beer and a turmeric simple syrup add spice to John's Mumbai Mule Cocktail, a riff on the classic Moscow Mule.
Food & Fun

How To Make A Hibiscus Margarita | John Cusimano

Watch John make a quick & easy hibiscus margarita using a discovery made by Rach's sister Maria: hibiscus flowers in syrup.
Food & Fun

Fresh Corn Salad

This fresh corn salad is *so* easy to make for your next summer barbecue.
Food & Fun

How To Make a Mumbai Mule Cocktail | John Cusimano

Watch John make a Mumbai Mule, a riff on the Moscow Mule only with the spicy flavors of ginger and turmeric.
Food & Fun

David Burtka's Classic Margarita Is a No-Brainer

Actor and chef David Burtka likes a sweet splash of simple syrup in the classic 5-ingredient tequila drink.
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