How to Make Coconut Milk-Marinated Shrimp & Pineapple Skewers | Chef Ronnie Woo
Watch chef Ronnie Woo show you how to make easy Asian-inspired grilled skewers with shrimp, coconut milk + pineapple.
Easy Grilled Shrimp & Pineapple Skewers Marinated in Coconut Milk
The sweet, juicy pineapple contrasts with a creamy, dreamy coconut milk marinade and succulent shrimp—it's the perfect combination.
How to Make John's "Spring Forward" Vodka Cocktail
Watch John show you how to make a tart-sweet spring cocktail to go with Rach's pea, ricotta + pistachio pasta.
John's Springy Elderflower & Cucumber Cocktail Is Light + Refreshing
John shares a "springy and light" cocktail made with vodka, elderflower liqueur, lime juice, cucumber + basil.
How to Make John's Night Market Mule Cocktail | John Cusimano
Watch John Cusimano show you how to make a Korean-inspired riff on the Moscow mule that Rach calls "awesome."
This Spicy Beergarita Is The Perfect Summer Cocktail
Homemade margarita + Mexican beer + a chili salt rim = this easy beergarita cocktail.
Make John's Hibiscus Margarita For Your Next Taco Night
Store-bought hibiscus flowers in simple syrup are the secret ingredient behind John's easy margarita, but you can also make hibiscus simple syrup using tea.
Key Lime Pie With a Silky Smooth Filling + Buttery, Crispy Crust
This key lime pie's graham cracker crust is as buttery as the trademark tangy filling is creamy.
Spice Up Happy Hour With John's Mumbai Mule Cocktail
Ginger beer and a turmeric simple syrup add spice to John's Mumbai Mule Cocktail, a riff on the classic Moscow Mule.
How To Make A Hibiscus Margarita | John Cusimano
Watch John make a quick & easy hibiscus margarita using a discovery made by Rach's sister Maria: hibiscus flowers in syrup.
Fresh Corn Salad
This fresh corn salad is *so* easy to make for your next summer barbecue.
How To Make a Mumbai Mule Cocktail | John Cusimano
Watch John make a Mumbai Mule, a riff on the Moscow Mule only with the spicy flavors of ginger and turmeric.
David Burtka's Classic Margarita Is a No-Brainer
Actor and chef David Burtka likes a sweet splash of simple syrup in the classic 5-ingredient tequila drink.