Classic Marinara Sauce | Buddy Valastro

Buddy Valastro shares his classic marinara sauce recipe—perfect with pasta, of course, or even as a dipping sauce.

Make This Classic Marinara Sauce With The Pasta Grannies Of YouTube

YouTube's "Pasta Grannies" share their recipe for a simple marinara sauce that’s made the old-fashioned Italian way.

YouTube "Pasta Grannies" Share Homemade Spaghetti with Marinara Sauce

YouTube's "Pasta Grannies" share their old-fashioned Italian recipe for Pasta alla Chitarra (homemade spaghetti) with a simple tomato sauce.

How To Make Homemade Spaghetti With Marinara Sauce | #StayHome With Pasta Grannies

YouTube's "Pasta Grannies" share their old-fashioned Italian recipe for Pasta alla Chitarra (homemade spaghetti) with a simple tomato sauce.

How To Make Easy Homemade Tomato Sauce By Lidia Bastianich

Canned tomatoes are the backbone of this easy tomato sauce that requires very few ingredients while delivering big, clean flavor.

Lidia Bastianich's Easy Tomato Sauce

Canned tomatoes are the backbone of this easy tomato sauce that requires very few ingredients while delivering big, clean flavor.

Michael Symon's Pomodoro Tomato Sauce Is Tasty AND Easy

Celebrity chef Michael Symon shares his easy recipe for pomodoro tomato sauce from his latest cookbook "Fix It with Food."

Rach's Meatball Patty Parm Merges 2 Italian-American Specials

Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad.

How To Make Meatball Patty Parm and Antipasti Salad By Rachael

Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad.

Mamma Leone's/Mamma Guidara's Chicken Parmesan

NYC restaurant The NoMad updates a classic recipe for chicken parm from Mamma Leone's, an old school Italian restaurant that was a favorite of Rachael's growing up.

"Hot Bench" Judge Patricia DiMango Settles the Sauce vs. Gravy Debate

She's throwing down her gavel on a serious foodie issue!

Baked Orecchiette with Easy Turkey Bolognese

Clinton Kelly’s lightened-up baked pasta is comfort food you can feel good about

Baked Chicken Parmigiana

More parm, less guilt.

Pork 'Parm' with Polenta and Marinara Sauce

Pork cutlets with cheese and tomato sauce? Yes, please!