Crispy Eggplant "Benedict"

Béchamel with parm replaces the Hollandaise sauce, and crispy eggplant replaces English muffins in this Italian-style brunch, lunch or dinner.

Rach's Stuffed Zucchini

Stuffed zucchini—a hearty and nutritious vegetarian dish—is perfect for fall.

23 Gluten-Free, Nut-Free and Dairy-Free Recipes for ALL of Your Thanksgiving Guests

You ARE the master of dietary restrictions.

Southwest Salad

Valerie Bertinelli packs this salad with smoky cumin and a little heat

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!

Carla Hall’s Southern Soup Beans

This soup is meat-free!

Zucchini Tart Scarpaccia

A beautiful vegetarian breakfast, lunch, or dinner all done in one pan!

Gluten-Free Rosemary and Thyme Oat Flour Pizza with Sauteed Onions and Wild Mushrooms

It’s vegetarian too!

Keri Glassman’s Chickpea Flat Bread

A meat-free dish that's good for your waistline!

Ajvar and Charred Bread

This dip is unbelievably good

Tomato-Lentil Soup

This vegan soup warms you from the inside out.

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!

Potato-Parsnip Soup with Grilled Cheese and Pears

This vegetarian meal warms you up from the inside out!

Potato-Parsnip Soup with Grilled Cheese and Pears

This vegetarian meal warms you up from the inside out!