Grant’s 'Pecan Pie' Skillet Cake

Not only does this one-skillet dessert taste like pecan pie, but it’s easy-as-pie too!

Ted Allen’s Chestnut Stuffing

You won’t get CHOPPED from the dinner table with this one!

Peanut Butter and Jelly Time

Homemade doughnuts made simple with one super shocking ingredient!

Peanut Butter and Jelly Time

Homemade doughnuts made simple with one super shocking ingredient!

Brussels Sprout, Hazelnut and Apple Salad

Brown butter is the secret ingredient to this warm salad dressing!

Vivian Howard's Party Magnet Cheese Ball

The life of the party is always a cheese ball.

Vivian Howard’s Peanut, Pepsi, and Bourbon Float

Chef Vivian Howard makes a classic southern float with homemade peanut ice cream!

Vivian Howard’s Party Magnet Cheeseball

The life of the party is always a cheeseball.

Josh Capon’s 10-Minute Autumn Pan-Roasted Pork Tenderloin Medallions

Josh Capon’s 10-Minute Autumn Pan-Roasted Pork Tenderloin Medallions

Spaghetti with Sausage, Mushrooms and Fennel

Spaghetti with Sausage, Mushrooms and Fennel

Josh Capon’s 10-Minute Autumn Pan-Roasted Pork Tenderloin Medallions

Chef Josh Capon cooked up these juicy pan-roasted pork tenderloin medallions in just 10 minutes from start to finish. It's the perfect recipe to make on a crisp, fall day.

Jeanette’s Peanut Butter and Jelly French Toast Casserole

Jeanette’s Peanut Butter and Jelly French Toast Casserole