Easy Easter Treat: Coconut Macaroon Nests with Raspberry Glaze
Molly Yeh of Food Network's "Girl Meets Farm" uses kitchen staples to make her coconut macaroons & finishes them with an easy raspberry glaze + pistachios.
Rach brines her brisket for 1-2 days to pack in as much flavor as possible, then slow cooks the meat with sliced onions, thyme + garlic in a dutch oven.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.