Celebrate Passover With "The Soup" of Andrew Zimmern's Childhood

"Family Dinner" host Andrew Zimmern shares his grandmother Henrietta's matzoh ball soup, which he calls "the soup of my childhood."

How to Make Chocolate Matzo Icebox Cake from the Creator of PieCaken

Watch PieCaken creator Zac Young show you how to make his no-bake matzo + chocolate mousse icebox cake for Passover.

No-Bake Passover Dessert: Chocolate Matzo Icebox Cake

PieCaken creator Zac Young shares his no-bake Passover dessert, matzo + chocolate mousse icebox cake with a chocolate glaze.

Super-Tender Braised Short Ribs Are SO Easy in an Instant Pot

An Instant Pot makes these braised short ribs super easy to prepare, and super tender.

How to Make Instant Pot  Braised Short Ribs | Jeffrey Eisner

Watch food blogger Jeffrey Eisner show you how to make braised short ribs in an Instant Pot—with a sweet & sour twist inspired by his Jewish brisket.

How to Make Matzoh Ball Soup | Andrew Zimmern

Watch "Family Dinner" host Andrew Zimmern show you how to make his grandmother Henrietta's veggie-packed matzoh ball soup.

Rach's Fave Restaurant—Zahav In Philly—Is Selling Meal Kits Online

Zahav, Chef Michael Solomonov's Israeli restaurant in Philadelphia, is Rach's favorite. You can order their hummus spread + lamb meal kit online.

How To Make Coconut Macaroons Nests With Flavors Inspired By The Middle East | Molly Yeh

Molly Yeh shows you how to make easy coconut macaroons with flavors inspired by malabi—a Middle Eastern milk pudding.

These Chocolate Coconut Macaroons With Tahini Glaze Are Crazy Easy

Molly Yeh of Food Network's "Girl Meets Farm" shares an easy recipe for chocolate coconut macaroons with a tahini glaze.

Easy Easter Treat: Coconut Macaroon Nests with Raspberry Glaze

Molly Yeh of Food Network's "Girl Meets Farm" uses kitchen staples to make her coconut macaroons & finishes them with an easy raspberry glaze + pistachios.

Potato Vegetable Pancakes | Rachael Ray

Rach's Potato Vegetable Pancakes are the ideal accompaniment for your Passover or Hanukkah brisket.

Braised Brisket with Almond Gremolata

This brisket recipe is a family-favorite of Rachael's and is even featured in her cookbook, "Everyone Is Italian on Sunday."

Rach's Brined Brisket

Rach brines her brisket for 1-2 days to pack in as much flavor as possible, then slow cooks the meat with sliced onions, thyme + garlic in a dutch oven.

Rach Makes The EASIEST Brisket Ever

The sweetness of caramelized onions gives Rach's easy beef brisket tons of flavor.