When it comes to getting dinner on the table in a hurry, it’s good to have a game plan! To help take the stress out of supper, Rach (along with Grant and Jeannette from our culinary team) has the ultimate, crowd-pleasing answer.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.