How to Make Raw Zucchini Pasta Salad with Pumpkin Seed Pesto
Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.
Watch Rach use pumpkin 3 ways (roasted, pureed and toasted seeds) in her decadent pasta that's also flavored with crème fraîche, lots of Parm + chili oil.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
