Crunchy, Juicy "Fried" Chicken Without the Deep Frying
Cookbook author Sara Moulton loves that this kid-approved oven fried chicken recipe from her mentor Jean Anderson can be made ahead + served at any temp.
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.