Food & Fun

Learn How to Make The Best Biscuits EVER With This Recipe

Former show producer & baking guru Grant Melton shares his top tips (and secret recipe) for the best, flakiest biscuits.
Food & Fun

How To Make The Best Biscuits EVER By Grant Melton

Top tips for the best, flakiest biscuits.
Food & Fun

Rach's Creamy 20-Minute Grits

Rachael's easy, creamy grits only take 20 minutes & 4 ingredients to make on the stove.
Food & Fun

Healthy Soul Food Greens Get Big Flavor From Just a Bit Of Bacon

This recipe for soul food-inspired healthy collard greens proves that you only need a little bacon for big flavor.
Food & Fun

Rach's Southern Buttermilk Fried Chicken Packs a Tasty CRUNCH

A spiced flour mixture and an herbed buttermilk brine makes Rach's Southern fried chicken over-the-top delicious.
Food & Fun

How To Make Buttermilk-Brined Southern Fried Chicken by Rachael

A spiced flour mixture and an herbed, buttermilk brine makes Rach's Southern fried chicken over-the-top delicious.
Food & Fun

It's Time To Add Rach's Green Ketchup To Your Condiment Must-Haves

Green tomatoes, spices and vinegars simmer together to make a ketchup that's sweet, chunky and spiced.
Food & Fun

These Old-Fashioned Southern Biscuits Are Flaky, Buttery Perfection

These biscuits are best eaten warm, chef Curtis Stone says, but they can be made up to 1 day ahead, cooled and stored airtight at room temperature.
Food & Fun

Curtis Stone's Fried Chicken Hits The Ideal Balance Between Crunchy + Tender

Crisp on the outside and tender on the inside, this buttermilk-coated fried chicken from celebrity chef Curtis Stone is finger-licking good.
Food & Fun

How To Make Old-Fashioned Southern Biscuits By Curtis Stone

These biscuits are best eaten warm, chef Curtis Stone says, but they can be made up to 1 day ahead, cooled and stored airtight at room temperature.
Food & Fun

How To Make Southern Fried Chicken By Curtis Stone

Crisp on the outside and tender on the inside, this buttermilk-coated fried chicken from celebrity chef Curtis Stone is finger-licking good.
Food & Fun

Carla Hall's Brown Sugar Chicken Is Crazy Easy To Make

A tangy hot glaze = lip-smackin' chicken.
Food & Fun

Black-Eyed Pea Salad With Hot Sauce Vinaigrette Is Perfect For Potlucks

Down South, we call this a sitting salad, says Carla. It can sit on the summer picnic table without wilting so it's the perfect potluck dish.
Food & Fun

Carla Hall's Brown Sugar Chicken Is Crazy Easy To Make

A tangy hot glaze = lip-smackin' chicken.
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