You're Going to Want to Put Rach's Hot Honey Sauce on EVERYTHING

Warning: This 3-ingredient, spicy-sweet condiment is addictive.

Rach Makes A Choose-Your-Own Spicy Chicken Parm

2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.

Black-Eyed Pea Salad With Hot Sauce Vinaigrette Is Perfect For Potlucks

Down South, we call this a sitting salad, says Carla. It can sit on the summer picnic table without wilting so it’s the perfect potluck dish.

Tehina Ketchup Is The Nutty-Spicy Condiment You Didn't Know You Needed

We didn’t think ketchup could be improved — until we tried this version with rich, nutty sesame seeds + spicy-smoky chile paste mixed in.

How To Make Hot Blonde Pan Pizza and a Side of Hot Rabes By Rachael

A cast-iron skillet creates the perfect crunch in this white pizza that gets topped with hot honey and served with a healthy side of tasty greens.

The Oven Is The Key To Rach's Irresistible Smoky Salsa

Blistering tomatoes, onions, peppers and garlic in the oven gives this salsa an irresistible smokiness.

Rach's Beef + Chorizo Burgers Are Bursting With Flavor AND Crunch

A chunky roasted salsa, melted pepper jack cheese and extra crunch from a handful of chips make this spicy burger a textural delight.

How To Make Beef and Chorizo Burgers with Smoky Salsa and Pepper Jack by Rachael

A chunky roasted salsa, melted pepper jack cheese and extra crunch from a handful of chips make this spicy burger a textural delight.

How To Make Smoky Salsa by Rachael

Blistering tomatoes, onions, peppers and garlic in the oven gives this salsa an irresistible smokiness.

Rach Is Making Buffalo Fried Chicken Tacos?! Sign Us Up!

The spicy-hot flavors of Buffalo wings + chicken fingers + tacos = a Tex-Mex twist that’s impossible to resist.

Rachael's Spaghetti Con Vongole with Spicy Breadcrumbs

Rach adds a hint of crunch and heat to the classic pasta duo of spaghetti and clams.

How to Make Horseradish Mascarpone By Curtis Stone

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.

Turn Thanksgiving Leftovers Into This Delish Turkey Hash Brunch

With poached eggs and a spicy green chile sauce!