Richard Blais Shares His Do's + Don'ts on How to Sear the Most Mouthwatering Steak

All steaks are not created equal, and chef Richard Blais wants to make sure you have the basics down to wow any dinner guests.

Steak with Three-Pepper Bomba and Braised Greens

Rach's 'Bomba' sauce is a perfect match for steak or swordfish

Steak with Three-Pepper Bomba and Braised Greens

Rach's 'Bomba' sauce is a perfect match for steak or swordfish

Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

You won't want to go out for steak when you can make this at home

Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

You won't want to go out for steak when you can make this at home

Sliced Steak with Pimenton Barbecue Onions, Roasted Green Beans and Manchego Potatoes

The barbecued onions are really the star of the show.

Sliced Steak with Pimentón Barbecue Onions, Roasted Green Beans and Manchego Potatoes

The barbecued onions are really the star of the show.

How Many Dishes Can Richard Blais Make with Only 6 Ingredients?

Turns out you can do a lot with steak, Latin seasoning, potatoes, carrots, tomatoes and eggs—especially if you’re “Top Chef” Richard Blais.

Rach's Philly Cheesesteak (Season 2016-2017)

It doesn't get better than this classic, juicy steak sandwich.

Geno’s ‘Whiz With’ Cheesesteak

A proper cheesesteak, straight outta Philly!

How to Beef Up Your Grocery List Without Busting Your Budget

Rach’s fave NYC butcher reveals the most affordable-and-still-super-tasty cuts of meat to buy this fall.

Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits

Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits.

Carbonara Burgers

This recipe can be made for breakfast, lunch or dinner. Rach's hubby's favorite pasta is Carbonara + she loves burgers. This is the perfect mash-up!