A Savory Twist on Holiday Bread Pudding

Bread pudding doesn't always have to be sweet. Emeril Lagasse explains why while discussing his recipe for Wild Mushroom Bread Pudding.

Collard Greens and Cornbread Dressing

Collard Greens and Cornbread Dressing

Curtis Stone's Collard Greens and Cornbread Dressing

Looking to upgrade your Thanksgiving menu? Curtis Stone's collard greens and conbread dressing recipe will do just the trick.

Ryan Scott’s Cornbread, Bacon and Sage Stuffing Muffins with Black Pepper and Honey Butter

Ryan Scott’s Cornbread, Bacon and Sage Stuffing Muffins with Black Pepper and Honey Butter

Should You Cook Your Stuffing Inside or Outside Your Turkey?

Chef Marc Murphy answers the eternal debate – do you cook the stuffing inside or outside of the turkey?

Jacques Pepin's Chicken Ballottine Stuffed with Spinach, Cheese and Bread Stuffing

Jacques Pepin's Chicken Ballottine Stuffed with Spinach, Cheese and Bread Stuffing

Apple, Celery and Onion Stuffing

Rachael's helping you plan the perfect Thanksgiving dinner with her two-day "Thanksgiving A-to-Z" event, featuring delicious recipes, affordable tips and more!

Katie Lee’s Fake-Out Mushroom & Kale Stuffing

This fake-out takes your ordinary, premade stuffing and adds a little something special to it

Fake-Out Mushroom & Kale Stuffing

This fake-out takes your ordinary, premade stuffing and adds a little something special to it. The kale factor adds an especially fun flavor, as it stays green in color and keeps that crunchy taste well after you've cooked it.

9 Nothin’ But Stuffin’ Recipes

On Thanksgiving Day, stuffing often steals the show

Chef Anne Burrell’s Sausage and Mushroom Stuffing

Chef Anne Burrell’s Sausage and Mushroom Stuffing

How to Personalize Your Stuffing on Thanksgiving

How to Personalize Your Stuffing on Thanksgiving

Chef Anne Burrell’s Sausage and Mushroom Stuffing

Chef Anne Burrell’s Sausage and Mushroom Stuffing