Easy Like Sunday Morning Potato and Onion Frittata

Chef Ryan Scott shares his easy weekend (or any day, really!) vegetarian-friendly frittata recipe.

Roti Pizza = Your New Favorite EASY Pizza Night Hack

"Indian-ish" cookbook author Priya Krishna shares her recipe for roti pizzas, where the traditional Indian flatbread gets swapped in for the crust.

How To Make Roti Pizza | Indian-ish Author Priya Krishna

Watch "Indian-ish" cookbook author Priya Krishna show you how to make an inspired take on pizza using roti—a traditional Indian bread—for the crust.

Sheet Pan Utopia: Rach's Utica Tomato Pie

By reader request, Rach makes Utica Tomato Pie—which she dubs a cross between deep-dish pizza & focaccia topped with a bright tomato sauce—in a sheet pan.

No BBQ Is Complete Without This Coleslaw

Chef Rodney Scott himself wasn't sold on coleslaw until he made this creamy coleslaw recipe and paired it with his BBQ meats. Just trust him.

Rach's Ramen Bowls With Crispy Tofu

Rach shares her recipe for ramen bowls with a sesame-miso broth + crispy baked tofu.

Scott Conant's Quick + Simple Farfalle with Mushrooms

Celebrity chef Scott Conant shares a quick and easy pasta recipe for farfalle with what he calls a special ingredient—sauteed shiitake mushrooms.

How To Make Farfalle with Shiitake Mushrooms | Scott Conant

Watch celebrity chef Scott Conant show you how to make a quick and easy vegetarian pasta recipe—Farfalle with Shiitake Mushrooms.

Katie Lee's Sundried Tomato Pasta Is Perfect When You're Short On Time

Mom & host of Food Network's "The Kitchen" Katie Lee Biegel shares her recipe for a quick & easy sundried tomato pasta.

Rach Makes Pasta With a Tuscan-Style Ragu—But Hold The Meat!

Rach shares a vegetarian twist on a classic Tuscan-style meat sauce by swapping in her favorite plant-based meat alternative.

Healthy + Delicious Pantry Recipe: Lentil Soup

"Chopped" judge and chef Marc Murphy uses pantry ingredients for a healthy and delicious lentil soup recipe.

How To Make Lentil Soup | Pantry Recipe | Marc Murphy

Watch "Chopped" judge + chef Marc Murphy show you how he makes a healthy lentil soup using pantry staples.

Dig Out Those Unopened Cans of Pumpkin For This Vegetarian Casserole

Unopened canned pumpkin taking up pantry space is the key ingredient in this enchilada-inspired vegetarian casserole.