vegetarian

Sprinkle the Middle Eastern spice blend za'atar over anything savory—if you have a full spice drawer, it's easy to make your own like Rach.

Rach likes to make this orecchiette + broccoli rabe for her mom Elsa, who went vegetarian. She adds sausage for her husband John.

Rach shares a quick & easy recipe for wilted garlicky greens—perfect for using up hearty veggies like kale and Swiss chard.

What's a Big Smack? It's a cheeseburger inspired by the Big Mac, says Rach.

Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.

Make "roasted" garlic in HALF the time it takes in an oven with this easy Instant Pot recipe.

This cream of cauliflower soup from cookbook "The Lighter Step-By-Step Instant Pot Cookbook" Is easy, tasty + HEALTHY.

Rach pairs her grilled cheese sandwich with a tart blackberry-basil mash sweetened with aged balsamic vinegar.

This easy Mexican street corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.