vegetarian

Top Chef Richard Blais shares an easy recipe for a creamy avocado tartar sauce that goes great with fish sticks or on burgers and sandwiches.

Daphne Oz shares a cheesy casserole recipe that tastes like total comfort food but is actually loaded with healthy butternut squash, kale + cauliflower.

Rach shares a recipe for pasta shells stuffed with a classic spinach-ricotta filling and topped with creamy vodka sauce.

Rach makes stuffed shells 2-ways with vodka sauce: a spinach-ricotta batch for vegetarians + a crab option for seafood-lovers.

Give mushrooms another chance with this easy white pizza recipe topped with baby bella mushrooms.

Roasting mini eggplants gives them a smoky creaminess in this easy side recipe from The Kitchen Twins that will make eggplant fans out of anyone.

Rachael's Italian Pasta Salad with provolone, peppers and a red wine vinegar dressing couldn't be easier to make as a BBQ side.

A puff pastry or pie dough topper gets placed over Rach's creamy beef or meatless filling for all the flavor of pot pie—without all the work.

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.

This easy cheddar mustard sauce recipe from Rach packs a flavorful bite that works with everything from pretzels or broccoli to chicken or nachos.

Rach shares a linguine pasta recipe with an agrodolce (sweet & sour) fresh cherry tomato sauce.