Food & Fun

How to Make Cast-Iron Mushroom Lasagna | Rachael Ray

Watch Rachael show you how to make meatless, but meaty-tasting mushroom lasagna in a cast-iron skillet.
Food & Fun

How to Make a Vegetarian Brunch: Indian-Style Pea Fritters, Saag Paneer and Spiced Rice | Rachael Ray

Watch Rachael show you how to make an Indian-inspired vegetarian brunch featuring pea fritters, saag paneer + spiced rice.
Food & Fun

How to Make Four Cheese Stuffed Eggplant Rolls (Involtini di Melanzane ai Quattro Formaggi) | Rachael Ray

Watch Rachael show you how to make vegetarian eggplant rolls stuffed with four cheeses + baked in a light marinara sauce—from her house in Italy.
Food & Fun

How to Make Skillet Ratatouille | Rachael Ray

Watch Rachael show you how to make baked ratatouille in one pan topped with heat-packed pesto—from her kitchen in Italy.
Food & Fun

Creamy Grilled Corn Salad Served in Grilled Portobello Caps

Richard Blais shares his recipe for a creamy grilled corn and jalapeno salad served in grilled portobello mushroom caps.
Food & Fun

Grilled Zucchini With a Tasty al Pastor Marinade + Yogurt Sauce

Richard Blais shares his easy skewered grilled zucchini slices with a tasty al pastor-style marinade + yogurt sauce.
Food & Fun

Rach's Veg Version of Her Popular Chicken Riggies Is Delish!

Rachael shares a quick and easy vegetarian version of her super-popular chicken riggies using 3 types of peppers.
Food & Fun

Baked Buffalo Cauliflower is Healthy, Easy & Delish!

Veteran sports broadcaster and former pro football player Mike Golic shares his easy, healthy baked cauliflower twist on Buffalo chicken wings.
Food & Fun

Pasta with Creamy Pumpkin Sauce | 5-Ingredient Side

Switch things up with an easy, creamy pumpkin sauce for fall—only 5 ingredients!
Food & Fun

Gail Simmons' Spiced Shakshuka With Yogurt Sauce Is SO Easy

Gail Simmons shares her take on quick and easy shakshuka, topping it with za'atar, lemon + mint-spiked yogurt.
Food & Fun

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Rachael balances the bitterness of grilled radicchio with the sweetness of citrus in this quick and easy salad tossed with a tangy Dijon vinaigrette.
Food & Fun

Slow-Cooker Spaghetti Squash

It's super-easy to cook spaghetti squash in a slow cooker.
Food & Fun

Pumpkin Pudding With Ginger Snaps | Fake Out Pumpkin Pie Dessert That's SO Easy

Rach says this is the "best fake out pumpkin pie dessert possible"—a pumpkin mousse that's SO easy served with ginger snaps.
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