Food & Fun

Pasta Night! Rach's Cannelloni With Spinach + Red Sauce

Instead of buying and filling cannelloni tubes, Rach rolls her own using lasagna sheets for this pasta dish made with spinach + spicy red sauce.
Food & Fun

How to Make Green, Mean Vegetable-Chile Tortilla Soup | Rachael Ray

Watch Rachael show you how to make a hearty, quick and easy vegetarian green tortilla soup.
Food & Fun

Colorful, Fun and Festive Pasta Wreaths That You Can Eat!

Known for her rainbow pasta creations, Linda Miller Nicholson shares her fun, festive AND edible green + red tortellini wreaths.
Food & Fun

Who Needs Meat When Meatless Meatballs Are This Good!

Rachael shares her meat-free meatballs, made with ricotta and bread + served in an easy tomato sauce with pasta on the side.
Food & Fun

How to Make Ricotta Dumplings and Mafalde | Rachael Ray

Watch Rachael show you how to make vegetarian "meatballs" with ricotta and bread in an easy tomato sauce.
Food & Fun

How to Make Red and Green Tortellini Wreaths

Watch "pasta ninja" Linda Miller Nicholson show you how to make edible wreaths out of red + green tortellini.
Food & Fun

Easy Side: Rach's Oil + Vinegar Slaw

Rachael shares an easy recipe her family loves: cabbage slaw tossed with a simple oil 'n' vinegar poppy seed dressing.
Food & Fun

Make Sausage Stuffing AND a Veg-Only Version With 1 Easy Recipe

Chef Marc Murphy shares his easy method for turning one stuffing base into a vegetarian mushroom stuffing and a sausage variation—with LOTS of crispy edges!
Food & Fun

How to Make Stuffing 2 Ways (with Sausage and with Mushrooms) | Marc Murphy

Watch chef Marc Murphy show you how to turn one stuffing base into two easy variations—vegetarian and with sausage.
Food & Fun

Try This Tasty Italian Gratin as a Holiday Side or Vegetarian Main

Chris Kimball shares a rustic Italian vegetarian gratin of potatoes, green beans + mushrooms capped with a crispy panko-Parm topping.
Food & Fun

Roasted Potatoes Get an Upgrade With This Easy Recipe

Chris Kimball makes roasted potatoes even better with this crispy smashed version served with spicy cilantro + yogurt sauce.
Food & Fun

How to Make Potato, Green Bean and Mushroom Gratin | Milk Street's Chris Kimball

Watch Chris Kimball make an Italian potato, green bean + mushroom gratin with a crunchy topping—a tasty holiday side or vegetarian main dish.
Food & Fun

How to Make Crispy Smashed Potatoes with Cilantro-Yogurt Hot Sauce | Milk Street's Chris Kimball

Watch Chris Kimball show you how to make an easy roasted potato side dish that’s perfect for the holidays.
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