Food & Fun

How to Make a Cranberry Aperol Spritz for the Holidays |  John Cusimano

Watch Rachael's husband, John, mix up a festive take on the Aperol spritz with Champagne, cranberry juice and fresh cranberries for garnish.
Food & Fun

Foolproof Sunday Dinner: Julia Child's Roasted Chicken + Glazed Carrots

Marcus Samuelsson shares one of his favorite Julia Child classics, a delicious and totally doable juicy roasted chicken with buttery glazed carrots.
Food & Fun

How to Make Julia Child's Roasted Chicken and Glazed Carrots 

Watch chef Marcus Samuelsson pay homage to Julia Child by making her classic juicy roasted chicken + buttery glazed carrots.
Food & Fun

Sweet Potato Casserole is Even Better With a Meringue Topping!

Chef Amanda Freitag gives Thanksgiving sweet potato casserole an easy + impressive update with a fluffy, not-too-sweet toasted meringue topping.
Food & Fun

Thanksgiving Green Beans Get a Lighter, Fresher Twist

Chef Amanda Freitag updates Thanksgiving green bean casserole with browned butter, toasted almonds + homemade fried shallots.
Food & Fun

How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag 

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.
Food & Fun

How to Make Mashed Sweet Potatoes with Toasted Meringue | Amanda Freitag

Watch chef Amanda Freitag show you how to make an elevated twist on the classic sweet potato Thanksgiving side.
Food & Fun

Use Up Extra Halloween Candy in This Easy Instant Pot Cheesecake

Blogger and cookbook author Jeffrey Eisner shows you how to use up extra Halloween candy with this easy Instant Pot cheesecake recipe.
Food & Fun

John Gives The Whiskey Sour a Fall Twist With Cinnamon-Maple Syrup

Rachael's husband, John, subs in cinnamon-flavored maple syrup for the classic simple syrup in this fall-inspired whiskey sour.
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This Buffalo Popcorn Chicken Is Spooky Good

This crunchy, cornflake-crusted popcorn chicken tossed in a quick buffalo sauce is delish for Halloween... or any day of the year.
Food & Fun

Fonduta Becomes "Fun-duta" When Served in a Roasted Pumpkin!

Rachael shares her recipe for rich and creamy fonduta (fondue made without alcohol)—basically, an Italian queso dip—served in a roasted pumpkin.
Food & Fun

How to Make Fonduta-Filled Roast Pumpkin | Cheesy Halloween Snack | Rachael Ray

Watch Rachael roast and fill a pumpkin with a cheesy dip for our Halloween show.
Food & Fun

How to Make Buffalo Popcorn Chicken

Watch culinary team member Jeanette Donnarumma fry up Buffalo-style popcorn chicken that's perfect for snacking on Halloween.
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