• 1 pound cake, cut into cubes
  • 1 16-oz. container strawberries, cut in half
  • 1 cup whipped cream




On a skewer, alternate a cube of cake and a piece of strawberry until skewer is full or to your liking. Set wooden end into cups of candy so they stick out of the cup your guests to enjoy. Serve next to a bowl of whipped cream to dip!