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Bloody Cider Punch
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Bloody Cider Punch
Ingredients
- 1 quart orange juice
- 1 bunch seedless green grapes
- 1 bunch seedless red grapes
- 2 quarts apple cider
- 1 quart pomegranate juice
- 2 liters seltzer water
Yield
Serves: about 1 gallon
Preparation
Fill a couple of ice cube trays with the orange juice and freeze. Pick the grapes off the vine and freeze them as well.
When the juice and grapes are frozen and you're ready to serve, combine the cider and pomegranate juice in a large punch bowl. Stir in the seltzer and fill the bowl with the frozen orange juice and grapes.