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  • I head of broccoli, cut into 1 1/2-inch florets with the stems peeled and sliced
  • 1/4 cup olive oil
  • 1/2 cup shredded Asiago
  • 1/2 teaspoon sugar
  • Salt and pepper
  • Zest and juice from 1 lemon
  • 1/4 cup toasted pine nuts


Serves: 4


Preheat oven to 400°F.

In a large bowl, toss broccoli, olive oil, Asiago, sugar, salt and pepper. Place on a sheet pan in an even layer and roast for 20-30 minutes, tossing halfway.

Just before serving, squeeze some fresh lemon juice and top with fresh lemon zest. Sprinkle pine nuts on top.