christmas
nuts
pecans
thanksgiving
walnuts
appetizers
holiday
cocktail party
party snacks
make-ahead
easy
Thanksgiving appetizers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Delicious Holiday Nuts You Can Make Ahead of Time!

Delicious Holiday Nuts You Can Make Ahead of Time!

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

  • 1 egg white
  • 1/4 cup brown sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon five spice powder
  • 1 teaspoon salt
  • 1 cup blanched and slivered almonds
  • 1 cup raw pecan halves
  • 1 cup raw black walnuts (regular walnuts also work)

Yield

Serves: 3 cups

Preparation

Preheat the oven to 250°F.

In a bowl, whisk the egg white until thick and frothy. Add the sugar, cayenne, five spice and salt, and stir to combine. Add the almonds, pecans and walnuts, and stir to coat with the egg white mixture.


Using a slotted spoon, transfer the nuts to two baking sheets. Bake until golden brown and crunchy, 25-30 minutes, stirring halfway.

Cool and store in an airtight container for up to two weeks.