Bob Harper’s Ratatouille
Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…
Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…
Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…
Cherries Wild Host Jason Biggs On Wife Jenny Mollen: I Keep Her …
How To Make a "Pari"rita | John Cusimano
How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pi…
See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …
Michael Peña: "Tom & Jerry" Director Tim Story Hired Puppeteers …
Celebrity Stylist June Ambrose's Words Of Wisdom On Clothes Gett…
Spring Cleaning Tips For Pets That You Might Not Know | NatGeo W…
How To Make Pulled Chicken Paprikash with Egg Noodles | Rachael …
Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…
Rachael Shares Update On Muttville Senior Dog Rescue + February …
How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…
"Superstore" Star Lauren Ash Opens Up About Series Coming to End…
Luxe Deals From Rue La La: Cashmere Pashmina, 18-Piece Towel Set…
Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …
Board and Batten Wall Trend: How To DIY a Removable Board & Batt…
Freddie Prinze Jr. On Call From Brian Austin Green That Convince…
Home Renovation Ideas That Look Amazing But Are Totally Removabl…
Ingredients
- 3 to 4 medium eggplants, cubed
- 2 pints cherry tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Extra virgin olive oil spray
Preparation
Preheat oven to 400°F.
On a sheet tray, add the eggplant, tomatoes, spices, salt and pepper. Spray with EVOO spray for 7-15 seconds and toss to coat. Roast in the oven until veggies are very tender and dark, tossing every 15-20 minutes.
Serve alongside a grilled steak or chicken breasts.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
